SIGNATURE DISHES
Each bowl is uniquely designed and paired with special seasoning and ingredients for you to enjoy.
ABOUT US
It all started from special requests of individual preferences over time that evolved to Fried Rice SG being incorporated.
Our goal is to whip up a wholesome and flavourful meal for many rice lovers to enjoy.
With 30 years experience in the F&B industry, our crafted series is designed by our executive chef after many trials and numerous reviews. Each bowl is uniquely paired up with special seasoning and there are a few that you rarely see in in the F&B industry. There will be more new crafted dishes that will be launched in future.
You deserve more than just Fried Rice.
ABOUT US
It all started from special requests of individual preferences over time that evolved to Fried Rice SG being incorporated.
Our goal is to whip up a wholesome and flavourful meal for many rice lovers to enjoy.
With 30 years experience in the F&B industry, our crafted series is designed by our executive chef after many trials and numerous reviews. Each bowl is uniquely paired up with special seasoning and there are a few that you rarely see in in the F&B industry. There will be more new crafted dishes that will be launched in future.
You deserve more than just Fried Rice.
MENU
STANDARD SERIES
SIDES
-
Chilli Crab Sauce & meat with Buns $17.90
(Steamed/Fried)
-
Signature “Kong Ba Pau” $2.80 / $8.00
(1pc / 3pcs)
-
Steamed Mackerel Otah Pau $2.80 / $8.00
(1pc / 3pcs)
-
Grilled Italian Chicken Skewer $2.80 / $8.00
(1pc / 3pcs)
-
Handmade Ngoh Hiong $2.30 / $6.50
(1pc / 3pcs)
-
Handmade Squid Roll $2.30 / $6.50
(1pc / 3pcs)
-
Deep Fried Prawn Paste Wing $1.90 / $5.30
(1pc / 3pcs)
-
Deep Fried Pandan Leaf Chicken $1.30 / $3.50
(1pc / 3pcs)
-
Fried Seaweed Chicken (w Prawn) $1.00 / $2.60
(1pc / 3pcs)
-
Grilled Honey Chicken Thigh $4.90
-
Ah Ma’s “Dangui Chicken” $4.00
-
Additional Pork Chop $4.00
-
Additional Chicken Cutlet $4.00
MENU
STANDARD SERIES
SIDES
-
Chilli Crab Sauce & meat with Buns $17.90
(Steamed / Fried)
-
Signature “Kong Ba Pau” $2.80 / $8.00
(1pc / 3pcs)
-
Steamed Mackerel Otah Pau $2.80 / $8.00
(1pc / 3pcs)
-
Grilled Italian Chicken Skewer $2.80 / $8.00
(1pc / 3 pcs)
-
Handmade Ngoh Hiong $2.30 / $6.50
(1pc / 3pcs)
-
Handmade Squid Roll $2.30 / $6.50
(1pc / 3 pcs)
-
Deep Fried Prawn Paste Wing $1.90 / $5.30
(1pc / 3pcs)
-
Deep Fried Pandan Leaf Chicken $1.30 / $3.50
(1pc / 3pcs)
-
Fried Seaweed Chicken (w Prawn) $1.00 / $2.60
(1pc / 3pcs)
-
Grilled Honey Chicken Thigh $4.90
-
Ah Ma’s “Dangui Chicken” $4.00
-
Additional Pork Chop $4.00
-
Additional Chicken Cutlet $4.00